Vitamin D in Lambsquarters, raw Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Lambsquarters, raw there is 0 IU of Vitamin D.


Lambsquarters, raw

Lambsquarters, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Lambsquarters, raw are listed below.

Water 84.3 g
Energy (calorie) 43 kcal
Energy (joule) 180 kJ
Protein 4.2 g
Total lipid (fat) 0.8 g
Ash 3.4 g
Carbohydrate, by difference 7.3 g
Fiber, total dietary 4 g
Calcium, Ca 309 mg
Iron, Fe 1.2 mg
Magnesium, Mg 34 mg
Phosphorus, P 72 mg
Potassium, K 452 mg
Sodium, Na 43 mg
Zinc, Zn 0.44 mg
Copper, Cu 0.293 mg
Manganese, Mn 0.782 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 80 mg
Thiamin 0.16 mg
Riboflavin 0.44 mg
Niacin 1.2 mg
Pantothenic acid 0.092 mg
Vitamin B-6 0.274 mg
Folate, total 30 µg
Folic acid 0 µg
Folate, food 30 µg
Folate, DFE 30 µg
Vitamin B-12 0 µg
Vitamin A, RAE 580 µg
Retinol 0 µg
Vitamin A, IU 11600 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.059 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.047 g
18:0 octadecanoic, stearic fatty acid 0.005 g
Fatty acids, total monounsaturated 0.15 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.115 g
20:1 eicosenoic, gadoleic 0.013 g
22:1 undifferentiated, docosenoic, erucic 0.02 g
Fatty acids, total polyunsaturated 0.351 g
18:2 undifferentiated 0.313 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.036 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.002 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.038 g
Threonine 0.163 g
Isoleucine 0.253 g
Leucine 0.35 g
Lysine 0.354 g
Methionine 0.049 g
Cystine 0.089 g
Phenylalanine 0.166 g
Tyrosine 0.175 g
Valine 0.226 g
Arginine 0.253 g
Histidine 0.116 g
Alanine 0.322 g
Aspartic acid 0.431 g
Glutamic acid 0.521 g
Glycine 0.249 g
Proline 0.223 g
Serine 0.2 g

Nutrients in Lambsquarters, raw